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1. Royal Ascot food king
Get Bracknell, Friday 20 June 2008He is the man who masterminds the feast that is consumed at Royal Ascot – Steve Golding. He may be Royal Ascot executive chef but he cooks with the rest of them every day. Hilary Scott met the king of the kitchens.
2. Cheering most talented 15 to the final
Get Bracknell, Friday 29 August 2008The town’s finest strutted their stuff at Broad Street Mall yesterday to prove that Reading really Has Got Talent.
3. Reading Festival fans’ ordeal in tickets crush
Get Bracknell, Friday 22 August 2008Festival fans desperate for the last few tickets to the music event have told of their ordeal in the ‘horror queue’.
4. X Factor star’s advice for our talent hopefuls
Get Bracknell, Wednesday 27 August 2008As the semi-finalists of Has Reading Got Talent? tomorrow fight for a place in Saturday’s final, one former X Factor hopeful knows just how they feel.
5. Hancock ain’t half dire
Get Bracknell, Friday 11 July 2008Will Smith arrived in this country recently with a blaze of publicity while promoting his latest movie Hancock, which certainly won’t do the box office takings any harm.
6. Make the most of summer with Food Monthly
Get Bracknell, Friday 20 June 2008If you’ve not been to sunnier climes yet this year then feast your eyes on our Floribbean cuisine feature and book your holiday now!
7. P.S. I Love You (15)
Get Bracknell, Wednesday 7 May 2008Holly Kennedy (Hilary Swank) is beautiful, smart and married to the love of her life – a passionate Irishman named Gerry (Gerard Butler).
8. Fluffy chick flick – about a widow’s grief
Get Bracknell, Thursday 10 January 2008Adapted from the best-selling chick lit novel by Irish author Cecilia Ahern, PS I Love You is clearly a film that wants to emulate the success of that other chick lit-turned-chick flick hit, Bridget Jones’s Diary.
9. FM is a little ray of sunshine
Get Bracknell, Thursday 24 January 2008It’s pouring with rain again and everyone’s moaning about the price of food.
10. Not easy being confident in the kitchen
Get Bracknell, Thursday 21 February 2008ALL cooks know how hard it is being confident in the kitchen. Even though you’ve made a dish a hundred times disaster can always strike.