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There’s a Berkshire chef – I don’t know if you’ve heard of him – Heston something-or-other.
Great views, adventurous food and some very good value makes The New Mill worth talking about.
Ok, it's Christmas and, regardless of the fact that far more famous writers will be providing a million of them elsewhere, I’m contractually obliged to give you a description of how to roast a turkey. So here goes.
‘Hello, Tom? Yeah, it’s Dave, how are you mate!”
For a taste of how the other half live without the special-occasion price tag, John Campbell at Coworth Park’s Shire menu is an unmissable treat.
A great little restaurant with quality cooking and good produce at the fore