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1. Damson Ginger Trifle Recipe
Get Bracknell, Wednesday 02 December 2009Here’s a twist on sherry trifle. I haven’t put the ubiquitous bit of sponge cake in mine.
2. Cook with Clerehugh: Rabbit Tagliatelle
Get Bracknell, Thursday 12 March 2009This is quite a zappy little number with Oriental influences providing explosions of flavour.
3. Cook with Clerehugh - Calcutta Chicken
Get Bracknell, Thursday 16 April 2009This is my interpretation of tandoori chicken curry, which features on the London Street Brasserie’s menu.
4. Cook with Clerehugh - Lentil and Bulgar Wheat Fritters
Get Bracknell, Thursday 19 March 2009I URGE you to try this simple recipe, fully aware that many perceive lentils as hippy food – boring and pretty unearth-shattering.
5. Cook with Clerehugh - Meringues with rhubarb fool
Get Bracknell, Thursday 26 March 2009Here’s a twist on one of my favourite Teashop treats – meringues filled with whipped cream. I’m sandwiching the meringues with rhubarb fool.
6. Cook with Clerehugh - Seared Scallop and Pea Salad
Get Bracknell, Thursday 07 May 2009Prepare the salad. Mix all ingredients other than scallops, dress with olive oil, season to taste. The samphire is optional, but a nice touch if you can find it.
7. Cook with Clerehugh - Summer Berry Jelly
Get Bracknell, Thursday 30 April 2009This is a very decadent and sensual dessert and probably the sexiest pudding that exists. It’s simple to make and guaranteed to impress.
8. Cook with Clerehugh - Oxtail
Get Bracknell, Thursday 23 April 2009Bearing in mind I’m treating this gorgeous pot as a slow-cooked sensual summer supper.
9. Goat’s Cheese Soufflé with Caponata
Get Bracknell, Thursday 21 May 2009Season the chopped onions and fry them gently in three tablespoons of the olive oil until soft.
10. Coconut, Oyster and Salmon Laksa recipe
Get Bracknell, Thursday 28 May 2009This laksa is really sumptuous. It can be made with lots of chilli because there is plenty of coconut milk to mask the heat.
