1. As nature intended

Get Bracknell, Thursday 27 March 2008

Many people now care about how and where food is grown or produced, and dream of growing and rearing their own.

2. Baranda’s brilliant baltis

Get Bracknell, Thursday 10 April 2008

It is always nice to spot something new on an Indian restaurant menu and the kebab cocktail appetiser caught my eye straight away.

3. Amir, Binfield

Get Bracknell, Friday 04 April 2008
With wind-whipped trees bending over the road to snapping point and rain lashing down, it was one of those evenings when staying indoors would have been sensible.

4. The Green Man, Hurst

Get Bracknell, Friday 12 December 2008

A crackling fire is the most wonderful sight at this time of year and it’s roaring up the chimney at The Green Man.

5. Show collections are saving lives

Get Bracknell, Tuesday 23 September 2008
The link between treading the boards and vital healthcare for 50,000 people may not seem obvious, but they understand and care passionately about it at The Coombes.

6. Uncomplicated comfort food

Get Bracknell, Friday 09 May 2008
If going out is in the new staying in, why not make a meal of it?

7. A passion for pudding

Get Bracknell, Friday 05 September 2008

Helping in a poverty-stricken area of South America and baking for a rather nice Berkshire dinner party are worlds apart, but it was one determined step for Carolyn Deges.

8. The best possible taste

Get Bracknell, Thursday 13 November 2008

Forget slippers and smellies – what all red-blooded foodies really want is meat

9. The New Mill Riverside Restaurant, Eversley

Get Bracknell, Friday 07 November 2008

The New Mill is stunningly beautiful – but luckily for diners, it doesn’t have to rely on its looks alone.

10. The Duke's Head, Wokingham

Get Bracknell, Friday 28 November 2008

There are new faces behind the pumps and in the kitchen at The Duke’s Head and they are toasting a bright future.