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31. Royal Ascot food king
Get Bracknell, Friday 20 June 2008He is the man who masterminds the feast that is consumed at Royal Ascot – Steve Golding. He may be Royal Ascot executive chef but he cooks with the rest of them every day. Hilary Scott met the king of the kitchens.
32. Food for thought with Hugh Fearnley-Whittingstall
Get Bracknell, Wednesday 4 June 2008Intrepid chef Hugh Fearnley-Whittingstall has launched a new series on Channel 4 that, instead of revolving around his West Country home and smallholding, concentrates on his fledgling farm and restaurant business.
33. Hairy Bakers clock up more food miles
Get Bracknell, Wednesday 27 August 2008The Hairy Bikers have carved out a reputation as two of the most entertaining and watchable chefs on television.
34. Make the most of summer with Food Monthly
Get Bracknell, Friday 20 June 2008If you’ve not been to sunnier climes yet this year then feast your eyes on our Floribbean cuisine feature and book your holiday now!
35. Summer starts here
Get Bracknell, Wednesday 18 June 2008June's Food Monthly is bursting with sunshine food now the summer has arrived.
36. A show not to get your teeth into
Get Bracknell, Wednesday 13 August 2008Rogue Traders presenter Matt Allwright is used to exposing dodgy dealers and tax dodgers, so a new series exploring the seedier side of the food industry – surprisingly titled Rogue Restaurants – should give him plenty to get his teeth into.
37. Ruchetta: the rise of a new Roman empire
Get Bracknell, Thursday 7 August 2008Italian food and Italian wine – all we need now is Italian weather.
38. A real taste of Italy
Get Bracknell, Wednesday 4 June 2008Whenever I walk past Rossini in Wokingham I always think it has been plucked straight out of Italy and placed in the town for all us fans of good, honest Italian food to enjoy.
39. This Greek restaurant is smashing
Get Bracknell, Thursday 31 July 2008When it comes to food, like all good Mediterraneans the Greeks believe the more the better.
40. Pub Grub
Get Bracknell, Friday 20 June 2008The Highwayman at Checkendon has always enjoyed a good reputation for food but having changed hands a number of times in recent years, consistency has been a failing.