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1. Cook with Clerehugh- Quince and Queen Pudding

Get Bracknell, Wednesday 8 October 2008

This is a great autumn pudding. Quince is a beautiful fruit with the most delicious perfume imaginable; these magnificent fruits are in season right now.

2. Rosé taste test

Get Bracknell, Friday 26 September 2008

Rosé is no longer a memory of the excessive 70s when glamrock ruled before punk invaded.

Sales of this very palatable wine continue to soar to the point where one in six bottles of wine bought in the summer is rosé.

3. Cook with Clerehugh

Get Bracknell, Thursday 2 October 2008
Rump of lamb, chickpeas and baby aubergine served with Lebanese mint and cucumber yoghurt

4. Must Apply

Get Bracknell, Wednesday 17 September 2008
Add a radiant glow to your skin with this range from Paul & Joe.

5. Treacle tart

Get Bracknell, Friday 19 September 2008

Some cooks and restaurants get awfully fancy with treacle tarts – putting pecan nuts in it, adding a pointless pastry lattice on top.

6. Hot souffléd doughnuts, lemon curd sauce

Get Bracknell, Friday 12 September 2008

Here’s a posh dinner party version of everybody’s favourite naughty food.

7. ‘With improvisation the freedom is liberating’

Get Bracknell, Thursday 12 June 2008

The Have I Got News For You star just loves making things up as he goes along.

8. Rise of the National Forest

Get Bracknell, Wednesday 30 April 2008

Millions of trees have been planted to transform 200 square miles of central England – scarred by its mining past – into beautiful woodland and countryside. STUART WHITE visited the place that will continue to grow and grow.

9. ‘Stefan must have a guardian angel’

Get Bracknell, Thursday 19 June 2008

A brave Tilehurst mum has told of her “miracle” son’s survival after he nearly died from heart disease and battled against cancer.

10. Ruby jeans bottoms are the tops

Get Bracknell, Wednesday 23 April 2008
Every City Woman knows the value of well-fitted, comfortable jeans.
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