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1. Two views of New York
Get Bracknell, Thursday 6 November 2008Deciding where to stay on your first trip to New York is a real headache. ALISON WHITE made sure she got it right by booking into two hotels in two different districts
2. ‘Laidback attitude made our holiday’
Get Bracknell, Tuesday 7 October 2008The Portuguese seaside town of Lagos is full of piri-piri restaurants, bars and sunshine all served in the most relaxed surroundings.
3. September's Food Monthly
Get Bracknell, Friday 26 September 2008Get your copy of September's Food Monthly free inside Friday's Reading Post
4. Take off in style for relaxing air show experience
Get Bracknell, Tuesday 1 July 2008If you are visiting the Farnborough Air Show but want to avoid the stress, follow Alison White's lead by combining luxury with the Red Arrows.
5. Raising awareness to accept skin condition
Get Bracknell, Monday 14 July 2008It is the condition which turned Michael Jackson’s skin white and a Coley mum would like everyone to understand more about it.
6. Wild Food with John Campbell
Get Bracknell, Wednesday 7 November 2007Writer Alison Hepworth goes foraging for wild food in Berkshire with double Michelin starred chef John Campbell.
For the full story and recipes see this week's Food Monthly, free with the Reading Evening Post on Friday, November 9 and Wokingham Times on Wednesday, November 7.
7. ‘Time stands still’ in the country
Get Bracknell, Tuesday 6 May 2008ALISON WHITE has found an ideal hotel to explore stunning Cornwall while staying off the main tourism trail. She flew into Perranporth Aerodrome and never looked back.
8. Also in food monthly
Get Bracknell, Thursday 4 October 2007A sneak peak at everything else you will find in this months fruity Food Monthly.
9. Also in August's Food Monthly
Get Bracknell, Thursday 9 August 2007We've got more than just crisps in Food Monthly this month.
Find out what else is on offer.
10. Also in November's Food Monthly
Get Bracknell, Tuesday 6 November 2007Our brief round-up of the other delights you will find in the delicious Food Monthly this November.