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1. Mushroom risotto with a barley heart
Get Bracknell, Friday 24 May 2013I like to use pearl barley when making this risotto with goat’s cheese. Pearl barley simply is the barley grain that has been hulled and milled until it resembles small pearls.
2. Go Organic: time to deploy pheremone traps
Get Bracknell, Friday 24 May 2013The codling moth is responsible for the cartoon-classic worms inside apples and it takes to the air on warm evenings in early summer to mate.
3. Rural Reading: The skies should be filled with flies
Get Bracknell, Friday 24 May 2013Walking across the meadows in the evening, as the sun is low in the sky, the air appears thick with life.
4. Gardening: Relishing my radishes
Get Bracknell, Friday 24 May 2013The first crop from the vegetable patch has confirmed my view that this is going to be a good growing year.
5. Mya Lacarte full of delightful surprises
Get Bracknell, Tuesday 21 May 2013This must be one of the best menus Mya Lacarte’s produced, packed full of local ingredients and, because of the short menu, full of delightful surprises.
6. Sublime taste of spring from Zest
Get Bracknell, Tuesday 21 May 2013English asparagus, Jersey royal new potatoes, spinach and wild garlic all feature in my recipes this month.
7. Joining forces to develop prostate cancer test
Get Bracknell, Wednesday 22 May 2013A new test for prostate cancer without the need for biopsies is being developed thanks to a collaboration between Royal Berkshire Hospital (RBH) and Reading University.
8. Mya Lacarte's Chocolate and Beetroot Pudding
Get Bracknell, Thursday 23 May 2013Cooked beetroot is bursting with nutrients and health benefits and is so easy to cook with, to add to salads, make soups with and, best of all, to bake indulgent cakes with – while still being a little bit healthy.
9. Ploughman's Lunch with a Spanish soul
Get Bracknell, Thursday 23 May 2013Chef Andres Alemany and his wife Marie-Lou moved into the Purefoy Arms almost four years ago and they have transformed it into a dining pub – with real emphasis on the dining
10. Chocolate heaven in May's food monthly
Get Bracknell, Wednesday 15 May 2013In May's edition of food monthly, editor Hilary Scott takes a detailed look at chocolate with a visit to Coworth Park in Ascot.
