You searched for home. Showing results 1 to 10 of 14

Sort by: most relevant first | most recent first

1 | 2 | Next page

1. Cook with Clerehugh

Get Bracknell, Thursday 2 October 2008
Rump of lamb, chickpeas and baby aubergine served with Lebanese mint and cucumber yoghurt

2. Eating out with children

Get Bracknell, Friday 26 September 2008

Eating out in a restaurant should be much more than a treat for children, it should be an education.

And it is not talking about taking them to a chain restaurant where children’s menus offer chicken nuggets, chips frozen pizza and limitless pop.

3. Try a slice of apple perfection!

Get Bracknell, Tuesday 30 September 2008
In a summer which has hit fruit production the good old apple has done slightly better. Chris Barber, of The Castle pub in Hurst, sings the praises of the apple.

4. A passion for pudding

Get Bracknell, Friday 5 September 2008

Helping in a poverty-stricken area of South America and baking for a rather nice Berkshire dinner party are worlds apart, but it was one determined step for Carolyn Deges.

5. Winning formula to feed

Get Bracknell, Thursday 14 August 2008

Here’s a Formula 1 conundrum to beat even the magnificent Lewis Hamilton.

6. Spread the word

Get Bracknell, Thursday 19 June 2008

You cannot beat home-made jam – or can you?

7. Mackerel means health!

Get Bracknell, Monday 23 June 2008

A buzzing restaurant in Caversham is dishing up British – and often local – food with a twist.

8. Antony Worrall Thompson: Quesadillas

Get Bracknell, Monday 23 June 2008

Renowned chef and restaurateur Antony Worrall Thompson offers delicious recipes to tempt children to after-school suppers. He believes everyone should be at family meals.

9. Granny Mo’s pies are perfect

Get Bracknell, Monday 19 May 2008
When John Brown decided to sell meat pies from his butcher’s shop, he couldn’t find products that came up to his standards.