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In November a single sharing board at The Quince Tree put every other piece of pub food I’d eat that month to shame.
First, as always, the cold meze. Dishes of humous, tzatziki and taramasalata as serviceable as ever, but it’s the more unique options that have always made Kyrenia special: Pantzarosalata.
Although many dishes are pub classics done well, The Belgian aren’t afraid to stump up a bit of adventurousness for the foodies.
The Latymer’s 10-course extravaganza just represents all the foodie fun vegetarians should have been having packed into one single, jaw-dropping meal.
What makes The Hinds Head completely unique in our ever-expanding pub pantheon is a special occasion dining experience.
There’s a Berkshire chef – I don’t know if you’ve heard of him – Heston something-or-other.
Great views, adventurous food and some very good value makes The New Mill worth talking about.
The Jolly Fryer is a truly excellent fish and chip shop that you should all visit.
The Wellington Arms is a special place to eat capable of capturing even the most jaded over-eater’s attention.
The Bladebone Inn finds middle ground between the expensive bluster used to snare naive foodies and the ready-made, heat-a-meals of chain pubs.