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71. Ranelagh wins Chelsea Flower Show silver

Get Bracknell, Monday 01 June 2009

The Ranelagh school had a blooming victory when it grabbed a silver at the prestigious Chelsea Flower Show.

72. Teachers are top of the class at teaching awards

Get Bracknell, Tuesday 16 June 2009

Inspirational teachers from Wokingham and Bracknell shot to the top of the class in the South of England.

73. Show collections are saving lives

Get Bracknell, Tuesday 23 September 2008
The link between treading the boards and vital healthcare for 50,000 people may not seem obvious, but they understand and care passionately about it at The Coombes.

74. Celebrate St George’s Day

Get Bracknell, Thursday 16 April 2009

St George must be one of the least feted patron saints, despite the half-hearted appearance of a few more flags in recent years.

75. Duck fits the bill

Get Bracknell, Thursday 26 March 2009

Duck from the web that flies from pond to plate – now you just need something to wash it down with.

76. Granny Mo’s pies still taste great

Get Bracknell, Thursday 07 May 2009

These upper-crust products are a treat whether it’s hot or cold. It may be foolhardy to disagree with Gordon Ramsay, but as he is very unlikely to read this I am going to stick my neck out.

77. A passion for pudding

Get Bracknell, Friday 05 September 2008

Helping in a poverty-stricken area of South America and baking for a rather nice Berkshire dinner party are worlds apart, but it was one determined step for Carolyn Deges.

78. Recipes: The wonder of watercress

Get Bracknell, Thursday 21 May 2009

It's National Watercress Week and that is as good an excuse as any to cheer on the green stuff that spends too much time on the sidelines as a garnish.

79. Celebrity chef Phil Vickery

Get Bracknell, Wednesday 17 June 2009

Think of the perfect family meal – rosy-faced children and contented-looking dad sitting around the table while mum dishes up something delicious.

80. The best possible taste

Get Bracknell, Thursday 13 November 2008

Forget slippers and smellies – what all red-blooded foodies really want is meat

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