61. Don't miss food monthly

It's nice to be back after our bumper Christmas issue.

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62. Eden Restaurant at the Forbury Hotel

Who ever says they liked the soup the best at the end of a meal? No one that’s who – unless you’ve been to Eden.

63. Max power in noisy Sicily

HILARY SCOTT took advantage of Air Malta’s bargain £99 flights to Sicily – the most Italian of all Italian places...

64. The Brown Sugar Bakery

The Brown Sugar Bakery in Stoke Row makes bread with a huge dollop of passion – all thanks to its enthusiastic owner.

65. Wheatgerm Loaf Recipe

Place the wholewheat grains into a saucepan over a medium heat and cover with water. Bring to the boil and reduce the heat to simmer for 30 minutes.

66. In April's Food Monthly

We all know that we eat with our eyes as well as our other senses.

67. The award-winning Food Monthly is out today

You know you are of a certain age if you remember when Cadbury’s Creme Eggs were bigger than they are now.

68. Priestwood marksman targets 2012 Olympics

With all eyes on Beijing, there are some would-be competitors who have their sights set a little further ahead, to London and the 2012 Olympic Games. None more so than Nigel Brown, from Priestwood, Bracknell.

69. Priestwood marksman targets 2012 Olympics

With all eyes on Beijing, there are some would-be competitors who have their sights set a little further ahead, to London and the 2012 Olympic Games.

70. Brunch as good as the Yanks

Brunch is the American dream – memories are made of this all-embracing meal across the water.