Showing results 31 to 40 of 72
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31. Las Iguanas, The Oracle Riverside
Get Bracknell, Wednesday 02 December 2009There's little better than going into a restaurant for a food review and it’s already heaving with happy dinners – you know you’re in for a positive experience.
32. City woman - how to get party hair
Get Bracknell, Friday 04 December 2009The party season is upon us – so make sure you give your tresses a festive treat too.
33. Old Orleans Restaurant, Oracle Riverside
Get Bracknell, Wednesday 09 December 2009Old Orleans has never been a chain I’ve considered eating at. But it must be doing something right as I don’t remember the unit at The Oracle being anything else while several sites nearby have come and gone, changing brands numerous times.
34. Restaurant review - Giraffe
Get Bracknell, Thursday 10 December 2009Giraffe Reading opened a year ago this month after the chain has been rolling out its own take on world cuisine from 1998.
35. Giraffe Restaurant, The Oracle Riverside
Get Bracknell, Wednesday 13 January 2010Giraffe’s Reading branch opened just over a year ago, but the chain has been rolling out its own take on world cuisine from 1998.
36. Carluccio’s - Forbury Square, Reading
Get Bracknell, Wednesday 24 February 2010It was a dark and stormy night. Well, it was dark and it had been raining a bit. But suffice to say it was pretty grotty.
37. Tango Fire heats up The Oracle
Get Bracknell, Friday 11 September 2009Oozing sex appeal, Argentinian dancers Ines Cuesta and Miureceo Celis raised temperatures in the town centre this week.
38. Travel feature - San Diego
Get Bracknell, Monday 28 September 2009Known across the Atlantic as ‘America’s finest city’, it is no wonder Sarah Dave loves going back to San Diego:
39. Round of 'ap-paws' for Misty
Get Bracknell, Tuesday 06 October 2009Misty the rescue dog proved she had the ‘Rex’ Factor after taking the lead in talent auditions for Goring Gap Players’ latest production.
40. Hom made food passes test
Get Bracknell, Friday 15 May 2009As the famed Ken Hom Chinese Cookery book is re-released 25 years, Sarah Dave wonders whether the recipes work – are the ingredients easy to find, and how does the cooking pan out?
