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‘Hello, Tom? Yeah, it’s Dave, how are you mate!”
For a taste of how the other half live without the special-occasion price tag, John Campbell at Coworth Park’s Shire menu is an unmissable treat.
A great little restaurant with quality cooking and good produce at the fore
If there’s one thing that Reading does well it’s chain restaurants.
You’re walking through town, hungry after extensive retail therapy, you see Nandos, Pizza Express or Wetherspoon – it could be any of them.
Tom Fahey and some of Berkshire’s top chefs show us the best bread recipes.
Marco Pierre White has built one of the largest branded restaurant empires in the world, is the linchpin of ITV’s cookery output, has a lucrative deal endorsing stock cubes.
I have visited a large number of kitchens with brigades cooking to Michelin star level but I’m not sure I’ve ever seen anything quite like what’s going on at The Latymer.
Do I really need to tell you about the Waterside Inn? Probably not.
To the best of my knowledge, The Crab is Berkshire’s only seafood restaurant.