1. Recipes from The Chef at the Carnarvon

The chef at The Carnarvon, Justin Brown, 25, has just scooped the title in the pie category in the Great British Pub Awards 2010, the national competition for pub chefs.

2. Desperate for the Carnarvon’s pies...

And it wasn’t because I was brought up on diet of The Dandy with Desperate Dan and his cow pies – to be frank they always looked kind of appetising, in the same way that Popeye’s spinach did.

3. Two Poplars revamp is 'fantastic'

4. Easter treats: Crown Roast of Lamb and Pear Crumble

Antony Worrall Thompson says Easter heralds the start of a new season of produce from asparagus to strawberries.

5. Food Monthly: Simply the best bread recipes

Tom Fahey and some of Berkshire’s top chefs show us the best bread recipes.

6. The search for Mya Lacarte's most inspired customer

Remy Joly of Mya Lacarte has an Italian-inspired ‘risotto’ which is thoroughly British. Plus a chance for you to design a dish for the restaurant.

7. Foodies get a fast car treat at L’ortolan

8. Jamie’s Italian opens today

Celebrity chef Jamie Oliver will open his pukka Italian restaurant at The Oracle Riverside at lunchtime today.

9. Step back to the 20s at Muse Bar on Sunday

A town centre bar could be full of flappers this Sunday as it takes a trip back to the roaring 20s with a tea dance.

10. White's Wine: Some terrific bottles this Easter

Morrisons have slashed eight of their classic wines down to just £6 for Easter. According to the supermarket, it is their busiest time for wine sales after Christmas.