1. Mrs Dixon's Food Diary

Mrs Dixon has taken over an allotment and has been harvesting her produce. So why is she feeling disappointed?

2. Put your mind at ease with rose veal

There is a lot of controversy about veal; people are aware about the treatment of this animal in Europe but not so aware about the British rose veal.

3. Garden of Gulab up for curry Oscar

A Reading Indian restaurant is hoping to come ‘top-adom’ next week at the British Curry Awards.

4. Little house on the prairie

It is difficult to imagine anything more heroic than making a living from the land. Linda Fort talks to a couple who are local food heroes in Bradfield Southend.

5. Travel the world at Gig House beer festival

6. Cheers to Berks’ beer

Draft lager is made in industrial quantities by anonymous corporations, pumped full of chemicals then artificially carbonated.

7. Recipe: Smoked Haddock Rarebit

The line of thought behind the starter being a cross between welsh rarebit and scotch egg.

8. Recipes: Goodies for foodies

Get ready for Christmas by planning home-made gifts for your family and friends says Antony Worrall Thompson.

9. White's Wine: Morrisons deals

Red all the way, like Steven Gerrard. All I want to drink now is red, red, wine.

10. Sunday Supper: Quiche Lorraine recipe

It is a great mistake to overlook some of the classic culinary greats in favour of new fangled experiments that often look better than they taste.