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1. Also in January's Food Monthly

Get Bracknell, Thursday 24 January 2008

A brief round-up of the other delights you will find in the delicious Food Monthly this January.

2. FM is a little ray of sunshine

Get Bracknell, Thursday 24 January 2008

It’s pouring with rain again and  everyone’s moaning about the price of food.

3. A chicken conundrum

Get Bracknell, Thursday 24 January 2008

Free range chicken? Just how strict are you about it? Kate Dixon says it’s not that easy

4. You, your children and food by Antony Worrall Thompson

Get Bracknell, Thursday 24 January 2008

Renowned chef and restaurateur ANTONY WORRALL THOMPSON joins the food monthly team this month to write about family food.

5. Cinnamon Tree

Get Bracknell, Thursday 24 January 2008

OUR surroundings were the quintessence of leafy England. It was lashing down, so after splashing through puddles on the dark country lanes between Maidenhead and Ascot, it was lovely to relax at our corner table, the downpour relegated to a cosy percussion on the conservatory-style roof.

6. Delicious flavours to savour

Get Bracknell, Wednesday 16 January 2008

I AM struggling to think of the best way to describe my feelings as I walked in to Xenuk without referring to comfy slippers.

7. Perfect place for a lunch date

Get Bracknell, Wednesday 16 January 2008

WHILE Bar Risa is most famous as a bar and nightclub, it seems many people do not realise that during daylight hours the venue becomes a restaurant that provides some truly fantastic food at great prices.

8. Pyrex of the Caribbean

Get Bracknell, Wednesday 16 January 2008

New year may traditionally be the time to cut back on food for a healthier new you – but how about trying something new instead?

9. Eating here is a very Cunning plan

Get Bracknell, Friday 11 January 2008

IN A gastronomic area where the world is our oyster, deciding what type of food to eat is easier said than done. 

10. A brilliant buffet on a budget

Get Bracknell, Thursday 10 January 2008

Indian buffets are hugely popular. Nearly every Indian restaurant you walk past seems to advertise a buffet night or an all-day Sunday buffet.

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