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1. Keeping it in the family

Get Bracknell, Friday 27 April 2007

The days when we bought our food in shops that specialised in one particular thing – we’re talking butchers and greengrocers not posh delis – are a distant memory for many.

2. Hot on the trail of a quality mustard

Get Bracknell, Friday 20 April 2007

One of the most overlooked condiments surely has to be mustard.

3. The upper crustacean

Get Bracknell, Thursday 12 April 2007
Due to a production error, the Potted Crab recipe from Chris Barber of The Castle at Hurst did not print properly in this month's food monthly. Many apologies. Here is the delicious recipe. Enjoy!
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