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1. Keeping it in the family
Get Bracknell, Friday 27 April 2007The days when we bought our food in shops that specialised in one particular thing – we’re talking butchers and greengrocers not posh delis – are a distant memory for many.
2. Looks great, tastes better
Get Bracknell, Friday 20 April 2007EDWINNS brasserie is housed in a quaint, picturesque building on the edge of Windsor Great Park.
3. Innocent are real smoothies
Get Bracknell, Friday 20 April 2007IF, LIKE me, you sometimes struggle to get your five a day (fruit and veg), getting a few pointers from the experts on how to make the task easier to swallow can only be a good thing.
4. Hot on the trail of a quality mustard
Get Bracknell, Friday 20 April 2007One of the most overlooked condiments surely has to be mustard.
5. We're in market for produce
Get Bracknell, Friday 13 April 2007A passion for local produce and a desire to ‘think green’ is behind the newest farmers market to open in the area.
6. The upper crustacean
Get Bracknell, Thursday 12 April 2007Due to a production error, the Potted Crab recipe from Chris Barber of The Castle at Hurst did not print properly in this month's food monthly. Many apologies. Here is the delicious recipe. Enjoy!
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