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1. Some sweet treats for the whole family
Get Bracknell, Friday 23 March 2007Most of us are probably more interested in what comes inside food packaging.
2. Just like mum used to make
Get Bracknell, Friday 16 March 2007Mother's Day has become one of the new culinary landmarks in this country.
3. Cheers to a perfect partner
Get Bracknell, Thursday 8 March 2007It's always ironic when something so civilised can lead to such uncivilised behaviour.
4. The clueless cook
Get Bracknell, Wednesday 7 March 2007It clogs up the freezer and his wife never stops nagging him about it. Why is stock so misunderstood asks our Clueless Cook Dave Allen?
5. Celebrating the local...and iguanas!
Get Bracknell, Wednesday 7 March 2007This time of year life seems so much better through the bottom of a glass, miserable weather, everyone is fed-up, hate their jobs, want a holiday... need I go on?
6. Also in March's Food Monthly
Get Bracknell, Wednesday 7 March 2007THEY call John Campbell the “cerebral chef” and he’s certainly clever with his food.
He’s just won a second Michelin star – check his tasting menu out this month then hock the family jewels and get down to The Vineyard at Stockcross to try it. Actually, you’ll be surprised at what good value it is.
7. Young chefs ‘cook off’
Get Bracknell, Friday 2 March 2007It is a case of out of the frying pan and into the fire for the finalists in the 10th annual Young Chef Competition.
8. Helping you eat healthily
Get Bracknell, Friday 2 March 2007Most of us know by now that Marks & Spencer is pretty innovative in the food department.
9. Goat's cheese salad with honey dressing
Get Bracknell, Thursday 1 March 2007Thanks to Ali for submiting this recipe for Goat's Cheese Salad and Honey Dressing.