1. Paul Clerehugh's Valentines Day Truffles

Impress your lover and guarantee a little romance this Valentine’s Day with PAUL CLEREHUGH’S homemade chocolate truffles. We've also got an EXCLUSIVE video of Paul in action last Friday, hand making his chocolate truffles.

2. ‘Can I have some Rocket with that?’

Richard Wellings plays guard for the highly successful Altlantis Reading Rockets basketball team. Currently riding high in the league, Richard took a night off from training when food monthly sent him to sample what’s on offer foodwise at our top spa in the area, Nirvana Spa. Was it a slam dunk taste wise and health wise?

3. Exclusive interview with newly crowned double Michelin starred chef John Campbell

If Heston Blumenthal is the Picasso of the food world, John Campbell is Damien Hirst.

4. Opinion: The Clueless Cook

"Moonstone doesn't eat meat," says Jack when Dave asks them to dinner. "It's not a problem is it?"
"Yes it bloody well is," says our clueless cook Dave Allen.

5. Great fish with love

The thrill of the chase can be the best part of a love affair. With Valentine’s Day next week in mind, chef Nana Akuffo of The Crown at Playhatch went to Brixham on the hunt for fish good enough to cook for your loved one.

6. Competition time! - Do you have F-factor?

Have you looked longingly at food magazines and thought how great it would be to be a food writer sharing your passion with the readers? Well now’s your chance says SHARON COOK

7. Also in the latest issue of Food Monthly...

So you've read everything we have online and submitted a couple of recipe's, but your still hungry for more?

Click here to find out what else is going on in Februarys issue of Food Monthly available in this weeks Reading Post and Wokingham Times.