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1. Baranda restaurant, Wokingham
Get Bracknell, Friday 03 July 2009Baranda is a focal point in Peach Street, with its welcoming glass frontage and smart cream paintwork.
2. The New Mill Riverside Restaurant, Eversley
Get Bracknell, Friday 26 June 2009The New Mill is a restaurant for all seasons, but in summer it is even more stunning.
3. Sultan Express Indian Takeaway, Wokingham
Get Bracknell, Friday 19 June 2009A mixed starter of chicken and lamb tikka, sheek kebab and tandoori fish whetted all appetites nicely, while chicken biryani delicately flavoured with fresh mint brought murmurs of appreciation from all.
4. Celebrity chef Phil Vickery
Get Bracknell, Wednesday 17 June 2009Think of the perfect family meal – rosy-faced children and contented-looking dad sitting around the table while mum dishes up something delicious.
5. Teachers are top of the class at teaching awards
Get Bracknell, Tuesday 16 June 2009Inspirational teachers from Wokingham and Bracknell shot to the top of the class in the South of England.
6. Amir Indian Restaurant, Binfield
Get Bracknell, Friday 12 June 2009Amir Restaurant is one of those tucked-away restaurants that deserve a much higher profile.
7. The Warren, country pub and restaurant, Wokingham
Get Bracknell, Friday 05 June 2009At The Warren you can have a cocktail or a pint, pick at a sharing platter or have three courses from scallops, through spit roast duck to rich chocolate marquis.
8. Ranelagh wins Chelsea Flower Show silver
Get Bracknell, Monday 01 June 2009The Ranelagh school had a blooming victory when it grabbed a silver at the prestigious Chelsea Flower Show.
9. Ye Olde Leathern Bottel, Wokingham
Get Bracknell, Friday 29 May 2009Ye Olde Leathern Bottel has an al fresco dining area and a beautiful garden, which manager Jon Swindle describes as “the best pub garden in Wokingham”, just waiting to help everyone unwind.
10. Recipes: The wonder of watercress
Get Bracknell, Thursday 21 May 2009It's National Watercress Week and that is as good an excuse as any to cheer on the green stuff that spends too much time on the sidelines as a garnish.
