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1. Support your local
Get Bracknell, Thursday 17 July 2008As we are being urged more and more to buy local produce from local shops (if you can find any), perhaps we should be reminded occasionally to support our local restaurants as well.
2. Linger and learn the lingo
Get Bracknell, Thursday 17 July 2008Ten days in Sicily and a weekend in Milan preceded my night in Mari e Monti so the grazies and per favores were flowing.
3. Ice skaters claim first national title
Get Bracknell, Thursday 17 July 2008Bracknell Ice Skating Club finally secured their first National Team Challenge title earlier this month.
4. A taste of the Med
Get Bracknell, Thursday 10 July 2008One of the most depressing things in the entire universe, apart from death, disease and the new series of Big Brother, is returning from a brilliant holiday.
5. Take your pick(nic)...
Get Bracknell, Monday 7 July 2008Picnics have come a long way since soggy sandwiches and hard boiled eggs and help comes in the form of this new book from Mark Price, the managing director of Waitrose, called The Great British Picnic Guide.
6. Flower ’bout that for taste in salads – nasturtium
Get Bracknell, Friday 4 July 2008Nasturtiums held a great fascination for me as a child because I was told you could eat them.
7. Take inspiration from this menu
Get Bracknell, Thursday 26 June 2008As restaurants go The Riverside is up there with the best. Forget The Ivy. Scoff or rather do not) at Claridges – The Riverside is where it is at.
8. Bicknell denies assembling ‘goon’ squad
Get Bracknell, Tuesday 24 June 2008Adam Bicknell has warned that he has no intention of turning Bracknell Bees into a team of undisciplined fighters after signing 6ft 1in British power forward Joe Greener.
9. Boris – you are a man after my own heart!
Get Bracknell, Friday 20 June 2008London mayor Boris Johnson gobbles what he finds in the fridge for breakfast, which impresses Kate Dixon as she looks at what politicians eat.
10. Royal Ascot food king
Get Bracknell, Friday 20 June 2008He is the man who masterminds the feast that is consumed at Royal Ascot – Steve Golding. He may be Royal Ascot executive chef but he cooks with the rest of them every day. Hilary Scott met the king of the kitchens.