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1. Mya Lacarte full of delightful surprises

Get Bracknell, Tuesday 21 May 2013

This must be one of the best menus Mya Lacarte’s produced, packed full of local ingredients and, because of the short menu, full of delightful surprises.

2. Sublime taste of spring from Zest

Get Bracknell, Tuesday 21 May 2013

English asparagus, Jersey royal new potatoes, spinach and wild garlic all feature in my recipes this month.

3. Russell Grant's horoscopes for May 20 to 26

Get Bracknell, Monday 20 May 2013
Taurus (Apr21/May21) Earning and saving comes into focus when you see something you'd dearly like to own and possess.

4. Chocolate heaven at Coworth Park Hotel

Get Bracknell, Monday 20 May 2013
Alongside me in Coworth Park Hotel in Ascot’s chocolate room are two young chefs who’ve taken the chocolate world by storm.

5. Beetroot comes in from the cold

Get Bracknell, Monday 20 May 2013

In the 1950s, beetroot was only seen in salads – diced and covered in salad cream or sliced and served in malt vinegar.

6. AWT's oriental twist to British spring flavours

Get Bracknell, Friday 17 May 2013

During the next five months it’s all about celebrating the best spring and summer foods that are grown in our own backyard: strawberries, rocket, spring onions, rhubarb, Jersey royals, cherry tomatoes.

7. Salute the Great British asparagus season

Get Bracknell, Friday 17 May 2013

The Great British asparagus season was given the official starting date yhis year of April 23.

8. Gardening: Pieris japonica brings a blaze of colour

Get Bracknell, Friday 17 May 2013

The garden is brimming over with salmon pinks and flaming reds this week.

9. Rural Reading: Woodlands lush and green again

Get Bracknell, Friday 17 May 2013

Most of the trees have come into leaf now, and all those barren woodlands have become lush and green again.

10. Go Organic: Time for runner beans

Get Bracknell, Friday 17 May 2013

French beans generally have a finer flavour, but nothing beats runners for productivity.

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