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521. The Lyndhurst Pub celebrates the best of British
Get Bracknell, Wednesday 05 August 2009There’s not much that’s great about Britain at the moment, particularly as the forecast for August is rain (in case you hadn’t noticed), but an inventive landlord has taken the belt ’n’ braces approach to guarantee a smile on our faces.
522. White's Wine: High society
Get Bracknell, Wednesday 05 August 2009Spoilt Wine Society members have access to more than 1,500 wines from every corner of the world – all personally sourced by a team of six specialists.
523. From españa with mucho amor
Get Bracknell, Wednesday 05 August 2009A company which set out to teach the Spanish about English food is now returning the favour. The M4-M40 corridor is the target area for the tapas revolution.
524. Wokingham Food & Drink Festival
Get Bracknell, Wednesday 05 August 2009A super showcase for providers and suppliers of quality food and drink is back again this year.
525. Festival Food: Enjoy the world on a plate
Get Bracknell, Tuesday 04 August 2009Alison Hepworth has nostalgia for Glastonbury – not just for its music but for dodgy chow mein that stank of BO.
526. Healthy eating when dining out can be tricky
Get Bracknell, Monday 03 August 2009Healthy eating when dining out can be tricky, says Mrs Dixon. A new scheme might change that ... if it came here, could it stop her guzzling the crisps?
527. Make the most of Courgette heaven
Get Bracknell, Saturday 01 August 2009The first time I encountered a courgette was as a 16-year-old Saturday girl working in a greengrocers in Chalfont St Peter back in the 1960s.
528. Brixham Crab Cocktail, Fennel and Cucumber Salad
Get Bracknell, Thursday 30 July 2009It used to be the laughing stock of dinner parties, but prawn cocktail is a hit again. Remy Joly, of Mya Lacarte restaurant in Caversham, gives a British twist to the ever-popular dish, using Brixham crab
529. Good Food with Stevie B
Get Bracknell, Thursday 30 July 2009Salads or stews, trunks or wellies. Yes, it’s our British summer, but do not fear, hot or cold, the products are here. I’m a poet and I don’t know it.
530. The Crab’s Sea Bass with Grapefruit and Fennel Risotto
Get Bracknell, Thursday 30 July 2009To the best of my knowledge, The Crab is Berkshire’s only seafood restaurant.
