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I love turkey curry nearly as much as I enjoy Christmas Day lunch.
WINTER, especially one that’s been as wet, windy and chilly as this, demands comfort food: warming, reassuring and very easy to eat.
No one who has only heard of Prue Leith because of her appearances on the BBC’s Great British Menu (GBM) could really guess what she’s like.
THE humble banger has, in recent years, become a gourmet object.
As the clocks have already just slunk back by an hour it’s time to take heart that the winter evenings can deliver much more than a chill – think hearty stews, soups and, for Bonfire Night – mushrooms!
British Food Fortnight is due to kick off in just two days, and if you are inspired by tempting delicacies produced and cooked on our very own doorstep then there are plenty of opportunities to get stuck in.
We are still in the midst of Organic Food Fortnight, and if you have yet to experience anything organic then you are very well placed to start.
Mike Robinson demonstrates how to cook a game bird. Part 1 of 3.
Mike Robinson demonstrates how to cook a game bird. Part 3 of 3.
Mike Robinson demonstrates how to cook a game bird. Part 2 of 3.