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1. AWT's oriental twist to British spring flavours

Get Bracknell, Friday 17 May 2013

During the next five months it’s all about celebrating the best spring and summer foods that are grown in our own backyard: strawberries, rocket, spring onions, rhubarb, Jersey royals, cherry tomatoes.

2. Salute the Great British asparagus season

Get Bracknell, Friday 17 May 2013

The Great British asparagus season was given the official starting date yhis year of April 23.

3. Brewers' award for The Retreat

Get Bracknell, Thursday 16 May 2013

A popular backstreet pub has been presented with a national award in recognition of its support for local brewers.

4. Chocolate heaven in May's food monthly

Get Bracknell, Wednesday 15 May 2013

In May's edition of food monthly, editor Hilary Scott takes a detailed look at chocolate with a visit to Coworth Park in Ascot.

5. Mouthwatering menu for Eat Reading Live

Get Bracknell, Tuesday 14 May 2013

A fine blend of big names from the culinary world is on the menu for Eat Reading Live 2013.

6. Food revolution on your plate

Get Bracknell, Thursday 09 May 2013

A woman devoted to a healthy lifestyle and getting us all ‘eating clean’ has joined forces with one of the world’s most influential good food gurus.

7. 12,500 pour into Reading Beer & Cider Festival

Get Bracknell, Wednesday 08 May 2013

Crowds poured into King’s Meadow over the weekend to soak up the sun and enjoy a pint or two at this year’s Reading Beer & Cider Festival.

8. Local brews on offer at Reading Beer & Cider Festival

Get Bracknell, Thursday 02 May 2013

With advance tickets finally a feature and busier days broken up into sessions, this year’s beer festival should be the biggest and busiest yet.

9. Reading Chilli Cook-Off returns in August

Get Bracknell, Thursday 25 April 2013

First Reading, now the world – the Chilli Cook-Off is firing up for another contest in August.

10. Restaurant of the Year: Barts Grill

Get Bracknell, Wednesday 24 April 2013

A young eatery in East Reading is already winning fans and a nomination for this year’s Restaurant of the Year awards.

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