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During the next five months it’s all about celebrating the best spring and summer foods that are grown in our own backyard: strawberries, rocket, spring onions, rhubarb, Jersey royals, cherry tomatoes.
The Great British asparagus season was given the official starting date yhis year of April 23.
A popular backstreet pub has been presented with a national award in recognition of its support for local brewers.
In May's edition of food monthly, editor Hilary Scott takes a detailed look at chocolate with a visit to Coworth Park in Ascot.
A fine blend of big names from the culinary world is on the menu for Eat Reading Live 2013.
A woman devoted to a healthy lifestyle and getting us all ‘eating clean’ has joined forces with one of the world’s most influential good food gurus.
Crowds poured into King’s Meadow over the weekend to soak up the sun and enjoy a pint or two at this year’s Reading Beer & Cider Festival.
With advance tickets finally a feature and busier days broken up into sessions, this year’s beer festival should be the biggest and busiest yet.
First Reading, now the world – the Chilli Cook-Off is firing up for another contest in August.
A young eatery in East Reading is already winning fans and a nomination for this year’s Restaurant of the Year awards.