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1. A passion for pudding
Get Bracknell, Friday 5 September 2008Helping in a poverty-stricken area of South America and baking for a rather nice Berkshire dinner party are worlds apart, but it was one determined step for Carolyn Deges.
2. Best of British beef
Get Bracknell, Thursday 14 August 2008Mya Lacarte’s chef Remy Joly enthuses about the abundance of British fruit and veg at the height of the season.
3. Fresh from the farm
Get Bracknell, Friday 8 August 2008A trio of students are forgoing their lie-ins to pick the freshest veg before delivering it straight to your door.
4. Cobra class
Get Bracknell, Thursday 31 July 2008The first thing you notice when you walk into the Blue Cobra is a grand piano slap bang in the middle of the dining area.
5. Linger and learn the lingo
Get Bracknell, Thursday 17 July 2008Ten days in Sicily and a weekend in Milan preceded my night in Mari e Monti so the grazies and per favores were flowing.
6. 5 lunches at work – each for under £5
Get Bracknell, Friday 20 June 2008In today’s busy workplace the days of the legendary lunch break have gone hence the culture of eating at your desk. Speed and cost are crucial and here former Reading Borough Council transport boss John Howarth offers five lunches at your desk – all inside the IDR for less than a fiver (and not a baguette in sight).
7. Pubgrub
Get Bracknell, Thursday 22 May 2008Real ale seems to be catching on, which is terrific. It’s always a pleasure to walk into a pub and not know what you’re going to be drinking next.
8. Salad days
Get Bracknell, Monday 19 May 2008Salad picked fresh from the garden is one of the pleasures of summer.
9. No games, just Beijing's finest
Get Bracknell, Wednesday 23 April 2008I have often driven past the Beijing in daylight and not noticed it – it isn’t in the most prominent location and it almost blends in with neighbouring houses.
10. Sweet treats
Get Bracknell, Friday 4 April 2008Sharon Cook finds out how a stall selling cakes at a farmers’ market stall became a global supplier.