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1. Special sandwich created by Ascot Racecourse's executive chef in time for National Sandwich Week
Get Bracknell, Thursday 16 May 2013A special sandwich has been created by Ascot Racecourse’s executive chef just in time for National Sandwich week.
2. Restaurant review: The Shoulder of Mutton
Get Bracknell, Wednesday 15 May 2013Owners Wendy and Alan Oxlade took over the Shoulder of Mutton 13 years ago, refurbishing it in 2007 and creating a relaxing, cosy country pub with contemporary conservatory.
3. Restaurant review: Mangal
Get Bracknell, Wednesday 08 May 2013Mangal is now in a prime location for passing trade and it has completely renovated the space formerly rented by La Tasca.
4. Restaurant review: Beefeater Grill
Get Bracknell, Wednesday 24 April 2013Many a big family celebration has been marked with a trip to the local Beefeater and when I made an early evening visit to The Southcote, I was reminded why.
5. Restaurant review: Ed’s Easy Diner
Get Bracknell, Wednesday 17 April 2013Ed’s Easy Diner, which opened opposite Boots in The Oracle on April 1, is a retro burger joint designed to evoke the sounds and style of 1950s’ America.
6. Beer festival begins at The Allied Arms
Get Bracknell, Wednesday 10 April 2013A selection of 25 real ales will be on offer at the Allied Arms spring beer festival starting at noon today.
7. Restaurant review: The Quince Tree
Get Bracknell, Wednesday 10 April 2013In November a single sharing board at The Quince Tree put every other piece of pub food I’d eat that month to shame.
8. High Roller wins casino cocktail challenge
Get Bracknell, Wednesday 10 April 2013There was more than one lucky high roller at the new Grosvenor G Casino last week – and he didn’t win on the tables but in the bar.
9. Restaurant review: The Warwick
Get Bracknell, Wednesday 03 April 2013The last few times I have had Thai food it has been in restaurants with those annoying bench-like tables where you are sat uncomfortably close to a perfect stranger.
10. Restaurant review: Bhoj
Get Bracknell, Wednesday 27 March 2013Having secured a five star chef who worked for the Taj Group before moving to the UK, the Singh family who run Bhoj are proud to serve up subtle and thoughtfully presented food.
