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41. Kale and hearty
Get Bracknell, Monday 02 March 2009Kale is one of the dark winter greens which horrified schoolchildren as it lay in a pool of blue-green water on a plate with stew and grey mash.
42. Great British chips
Get Bracknell, Friday 27 February 2009The great British dish of fish and chips is still the top of the takeaways, outselling Indian food by two to one.
43. Get in a pickle for Boxing Day zing
Get Bracknell, Monday 08 December 2008Pickles and preserves help to give the cold cuts on Boxing Day an added zing.
44. Stews to cut the bills
Get Bracknell, Monday 08 December 2008‘No fruits, no flowers, no leaves, no birds, November’.
Thomas Hood might have added to a 2008 version of his poem... no money.
45. Eat you way out of the credit crunch
Get Bracknell, Friday 26 September 2008You can’t escape the credit crunch – it’s even invaded British Food Fortnight, which started last Saturday and runs until Sunday, October 5.
This year the promoters are giving topical advice on how to eat British and save money during the credit crunch.
46. Basil – for taste of the Mediterranean
Get Bracknell, Monday 23 June 2008The weighty novels of the 19th Century occasionally refer to basil as flourishing when grown in dead men’s brains.
47. Supreme Sardines
Get Bracknell, Monday 23 June 2008There was a time in this food-phobic nation of ours when the only sardines to be had were released from a tin with a special key.
48. Go wild for free and delicious food
Get Bracknell, Friday 16 May 2008As prices of everyday items soar in the supermarkets and food riots over rice shortages become a reality, perhaps everyone should learn to forage for food.
