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1. Restaurant review: Beefeater Grill

Get Bracknell, Wednesday 24 April 2013

Many a big family celebration has been marked with a trip to the local Beefeater and when I made an early evening visit to The Southcote, I was reminded why.

2. Restaurant review: Xenuk Tandoori

Get Bracknell, Wednesday 27 February 2013

I make no secret of the fact Xenuk is one of my favourite local restaurants.

3. Restaurant review: The Stag & Huntsman

Get Bracknell, Thursday 07 February 2013

The Stag uses local and estate produce (especially game) when it can.

4. Restaurant review: Xenuk

Get Bracknell, Wednesday 03 October 2012

If you care about your curry and prefer subtle spicing and distinguishable flavours to a raw, tonsil-searing flash, you should be at Xenuk on a regular basis.

5. Restaurant review: The Elephant Hotel, Pangbourne

Get Bracknell, Wednesday 14 December 2011

Beautifully tender venison in quite a delicate sauce spooned onto the plate and a wing of crisp, buttery flaky pastry hovering above it, a precise quenelle of potato and colourful cabbage.

6. Restaurant review: Bird Hills Golf Centre

Get Bracknell, Thursday 06 October 2011

Thursday evening carvery is from £6.95 (main course) and that is almost silly for both the quality and quantity we enjoyed.

7. Restaurant Review: Flavours of India, Bracknell

Get Bracknell, Wednesday 20 July 2011

Opening a new restaurant is a tricky one – you need plenty of customers to spread the word but how do you get them in there?

8. Baranda restaurant, Wokingham

Get Bracknell, Friday 03 July 2009
Baranda is a focal point in Peach Street, with its welcoming glass frontage and smart cream paintwork.

9. The New Mill Riverside Restaurant, Eversley

Get Bracknell, Friday 26 June 2009

The New Mill is a restaurant for all seasons, but in summer it is even more stunning.

10. Sultan Express Indian Takeaway, Wokingham

Get Bracknell, Friday 19 June 2009
A mixed starter of chicken and lamb tikka, sheek kebab and tandoori fish whetted all appetites nicely, while chicken biryani delicately flavoured with fresh mint brought murmurs of appreciation from all.
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