
Steve Houghton, Steve Holden, Hayley Montague and Daniel Dragos of the Red Lion pub in Bracknell
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Drug bans help turn two pubs around
By Becky BarnesSeptember 28, 2012
Banning drug users for life has helped one member of the town’s Pub and Drug Watch scheme turn two Bracknell pubs around.
Steve Holden, landlord of The Golden Farmer, in Reed’s Hill, and The Red Lion, in High Street, was described as a champion of the zero-tolerance approach by the scheme’s chairman, Simon Cottee.
Simon, catering manager at Downshire Golf Complex, said: “Steve is a prime example of how we want to raise the profile of public houses in Bracknell, making them places where decent people want to drink.”
Steve, who has worked in pubs for most of his working life, took over The Golden Farmer in January 2010 and The Red Lion in April this year.
He said: “Leopards never change their spots. I have no problem saying ‘leave and don’t come back’ and anyone caught here is banned for life. We run a tight ship. We do not allow drugs in and keep an eye on people going into the toilets. We are quite aware of the problem and alert to the signs of drugs.”
Borough wide pub ban for drug users
Traces of cocaine and methadone were recently found in almost all Bracknell pubs during the biggest operation of swab tests in the borough. The Pub and Drug Watch scheme was formed three-and-half years ago and involves landlords working with police and the council to eradicate violence and drug use in licensed premises.
The group also teaches staff about the signs of drug abuse, such as grinding of teeth, dilated pupils and erratic behaviour and believes banning users will have a knock-on effect on anti-social behaviour.
Steve said: “I have the belief united we stand, divided we fall. One person will go through the mill to get a person banned but once that is done it is for all pubs and bars not individual boards for each pub like it used to be.”

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Most recent user comments 1 of 1
The problems are that landlords are under financial pressure to perform, they can't afford to turn away the less desirable customers so things spiral out of control.
What we could do is to make it harder to buy cheap alcohol for consumption at home with minimum prices for alcohol (On a separate note we also need to do something about our kids being exposed to so much alcohol advertising in supermarkets)
We need to keep beer, especially small local beers profitable, these beers are of no interest to supermarkets because they are high quality product made by craftsmen in small quantities. The way to do this is to reduce the duty on all craft beers (beers that are in wholesale packaging and that are made by small breweries).
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