Award for racecourse catering teamBy Laura Herbert
November 27, 2012
The catering team at Ascot Racecourse scooped four wins at an industry awards event.
The Sodexo Prestige team, which runs the catering at the racecourse, was crowned winner of the Best Fine Dining Experience for the Parade Ring Restaurant, Best New Catering Product for its Guilty Cocktails, a certificate of merit for Best New Catering Concept at the Greenyard Grill and the highly acclaimed Catering Excellence Award.
Steve Golding, executive chef, said: “It is a huge honour to receive these awards and for the team to be credited for their dedication and hard work.”